Prawn, radish and cucumber open sandwich

1
Ramona's Cuisine -

By
@ramonascuisine

This is a delicious way to have prawns/shrimp with plenty of mixed salad leaves, cucumber and radish with a lavish amount of this beautiful sauce that you could choose to go the proper grown up way and add a little brandy. A must try !

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 people
Prep:
20 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

  • ·
    4 slices bread wholemeal rye or any you like
  • ·
    60 g mixed leaves salad i used watercress, spinach and rocket salad or rucola
  • ·
    240 g cooked prawns
  • ·
    100 g cucumber finely sliced
  • ·
    6-8 radishes
  • ·
    3 tbsp greek yoghurt
  • ·
    1 tbsp olive oil mayonnaise
  • ·
    1/2 tbsp ketchup
  • ·
    1/4 tsp sriracha sauce (optional) for a little kick
  • ·
    1/2 lemon its juice
  • ·
    1 tbsp brandy (optional)
  • ·
    1 pinch salt
  • ·
    1 pinch pepper
  • ·
    1 pinch of cayenne pepper to garnish

How to Make Prawn, radish and cucumber open sandwich

Step-by-Step

  1. Start by making the dressing/sauce in a bowl by mixing the yoghurt, mayo, ketchup, the lemon juice, the brandy (if you decided to use) and the salt n’ pepper. Add a the little sriracha sauce or a pinch of cayenne pepper if you want a little kick.
  2. Arrange the bread slices on the serving plates and started topping with the salad, scatter some chopped cucumber, sliced radishes.
  3. Pile on the prawns and top with some of the sauce. Repeat this for each sandwich.
  4. Scatter a pinch of cayenne pepper to finish off and serve.

Printable Recipe Card

About Prawn, radish and cucumber open sandwich

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Mediterranean
Other Tag: Healthy




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