Real Recipes From Real Home Cooks ®

oysters in cream

Recipe by
Joanne Sarver
Nekoosa, WI

Very good

yield serving(s)
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For oysters in cream

  • 24
    oysters
  • rock salt
  • 1 c
    heavy cream
  • 1 c
    grated parmesan cheese
  • 1/2 c
    melted butter

How To Make oysters in cream

  • 1
    Open oysters and remove from shells. Wash 24 half shells. Place an oyster in each. Set in shallow baking pan filled with rock salt. Pour 2 t. cream over each oyster. Sprinkle each with 2 t. cheese and 1 t. melted butter. Place under a preheated broiler just until the edges curl and the cheese is lightly browned. Makes 6 servings.
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