MJT's Seafood Stuffed Mushrooms

Christine Sanchez


Courtesy of Lisa Brickett, Www.facebook.com/groups/lisashealthyfriends/

I found this recipe on Facebook and read the ingredients. Sounds delicious, it combines my favorite foods, mushrooms and seafood. I don't know who MJT is, but she/he must be a fantastic cook.


☆☆☆☆☆ 0 votes

6-12 (but you'll want more than 1)
40 Min
15 Min


  • 1 pkg
    8 oz softened cream cheese
  • 1 large
    egg yolk
  • 1 Tbsp
    italian bread crumbs
  • 1 stalk(s)
    green onion, chopped
  • 1 Tbsp
    lemon juice
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    garlic powder
  • 1 pinch
    salt and ground black pepper to taste
  • 1 can(s)
    6 oz can snow crab, drained
  • 1 can(s)
    4 oz can small shrimp, drained
  • 12 large
    snow white mushrooms, stems removed

  • 1 c
    italian bread crumbs

How to Make MJT's Seafood Stuffed Mushrooms


  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture

    ***Optional*** Press into the remaining bread crumbs to coat.
  3. Place onto baking sheet stuffing-side-up (once coated)
    Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes.
  4. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.

Printable Recipe Card

About MJT's Seafood Stuffed Mushrooms

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Healthy

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