mexican shrimp cocktail

Ingredients For mexican shrimp cocktail

• 3 lb

  large shrimp, shelled, deveined and cooked
• 3

  haas avocados, chopped
• 3

  plum tomatoes, chopped
• 1 md

  red onion, chopped
• 1 lg

  clove of garlic, minced
• 1/4 jar

  jalapeno peppers, chopped
• 1 bunch

  cilantro, chopped
• the juice of 2 limes
• 1 lg

  can of tomato juice
• 2-3 tsp

  chili powder, according to your taste
• salt to taste