mexican shrimp cocktail

Ingredients For mexican shrimp cocktail

• 1 lb

  large cooked shrimp peeled, deveined and tails removed
• 1/4 c

  sweet onion finely chopped
• 1/2 c

  celery chopped
• 1/2

  english cucumber diced
• 1

  large meaty tomato diced (like a beefsteak)
• 2

  ripe avocados peeled, pitted and diced
• 1

  jalapeno seeded, membranes removed and minced
• 2

  limes (more if you want lime for garnish)
• 1/4 c

  chopped fresh cilantro leaves
• DRESSING
• 1/2 c

  ketchup
• 1/2 c

  salsa style tomatoes (see notes)
• 2 Tbsp

  mexican hot sauce (such as cholula)