maryland crab dip
(1 rating)
Delicious and oh so craveable!!
►
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For maryland crab dip
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8 ozsour cream
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2~8 ozblocks of cream cheese, softened
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1/2 cmayo
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16 ozfinely shredded sharp cheddar
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juice of one lemon
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1 tspgarlic powder
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2 tspold bay, no substitutions
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1 lbmaryland blue backfin crabmeat, picked through for shells
How To Make maryland crab dip
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1Preheat oven to 350 degrees. Thoroughly mix first 5 ingredients in a large bowl.
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2Mix crabmeat and Old Bay seasoning in another bowl.
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3Lightly combine crabmeat mixture with cream cheese mixture being careful not to break up crabmeat too much.
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4Spread mixture into a 13 X 9 inch casserole dish. Bake in preheated oven for 30~40 minutes. Stirring half way through cooking time. Cook until top is lightly browned and cheese is bubbly.
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5Serve with your favorite crackers or a sliced baguette and expect to get asked for the recipe!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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