maryland crab cakes

Ingredients For maryland crab cakes

• 1 lg

  egg
• 2 1/2 Tbsp

  mayonaise
• 1 1/2 tsp

  dijon mustard
• 1 tsp

  worcestershire sauce
• 1 tsp

  old bay seasoning
• 1/4 tsp

  salt
• 1

  stalk celery, finely diced
• 2 Tbsp

  finely chopped fresh parsley, i use dry
• 1 lb

  lump crap meat, picked over for shells, break up large clumps
• 1/2 c

  panko bread crumbs
• canola oil