lobster tomaley spread
(1 rating)
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Years ago when my Dad was living he would make a Lobster Tomaley Spread. I still make it from time to time for my family and is always a big hit. I usually buy the tomaley and lobster bodies at a local lobster pound but if you have several lobsters that you have bought and cooked, the tomaley can be spooned out of them and the bodies picked for the meat. There is no actual measuring of any one ingredient as I just add the amount to make the mixture consistence that I want, but have given a general idea of the recipe.
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(1 rating)
prep time
45 Min
Ingredients For lobster tomaley spread
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12lobster bodies
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1/4 to 1/2 cx-tra sharp cheese diced up small
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tabasco sauce
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crackers of your choice
How To Make lobster tomaley spread
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1Remove the tomaley from lobster bodies and set aside in a bowl.
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2Pick meat from the lobster bodies and add to the tomaley
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3Dice up cheese and add to mixture
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4Add tabasco sauce to your liking, mix and spread over crackers of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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