Italian Shrimp and Scallop Salad

1
Lillian Russo

By
@Lilliancooks

This is a light, fresh tasting salad. It's a garlic and seafood lovers dream! I created this for a summer family get together and it was a big hit.

Blue Ribbon Recipe

What does it mean when a 9 year old boy loves your recipe? Well, it means that it must be really, really good! My (almost) 9 year old grandson, Connor, couldn't get enough of this salad and, frankly, neither can I. It's equal parts savory and delicate, and would be right at home on any menu... from down-home to fancy! The Test Kitchen


Rating:

★★★★★ 16 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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5
cloves of garlic - minced
3 Tbsp
fresh parsley - chopped
3 Tbsp
fresh celery leaves - chopped
1 tsp
kosher salt
1/2 c
corn oil
2 c
frozen 'petite' peas
2 lb
bay scallops
2 lb
small shrimp - peeled and deveined

How to Make Italian Shrimp and Scallop Salad

About Italian Shrimp and Scallop Salad

Main Ingredient: Fish
Regional Style: American
Collection: All-Star Salads
Other Tag: Quick & Easy




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