/ Seafood Appetizers
Grilled Shrimp with Mango Barbeque Sauce
photo of Grilled Shrimp With Mango Barbeque Sauce Recipe
FOR THE MANGO BARBECUE GLAZE:
finely diced onion
FOR THE GRILLED SHRIMP:
medium or large shrimp, peeled and deveined
skewers, metal or wood (soaked)
How to Make Grilled Shrimp with Mango Barbeque Sauce
1In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves.
Add the mango jam, barbecue sauce and onion and bring it to a boil.
Remove from heat. Season with salt and pepper to taste.
2Preheat the grill to medium-high.
3Thread the shrimp onto the skewers. Sprinkle the shrimp with salt and pepper and drizzle with olive oil.
Place the shrimp skewers on the grill and cook for about 3 to 5 minutes per side, depending on the size of the shrimp, until the shrimp are opaque and cooked through.
4Place the shrimp on a serving platter and brush them with the mango-barbecue glaze.
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About Grilled Shrimp with Mango Barbeque Sauce
Posted: Wed, Jun 17, 2015