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grilled cuttlefish bruschetta

(2 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

This quick easy peasy bruschetta is just plain delicious. Dont's be afraid of the cuttlefish; it may look a little scary, but it's quite tasty. Cooking with Love & Passion, sw :)

►
(2 ratings)
yield 6 -8
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For grilled cuttlefish bruschetta

  • 2 Tbsp
    feiny's citrus rub
  • 1/4 c
    extra virgin olive oil, divided
  • zest of 1 lime
  • 1 1/2 tsp
    smoked sea salt, divided
  • 1 lb
    baby cuttlefish, cleaned
  • 2
    roma tomatoes, chopped
  • 2 tsp
    capers
  • 3
    basil leaves, chopped

How To Make grilled cuttlefish bruschetta

  • 1
    Combine rub, olive oil, lime zest & salt in a small mixing bowl. Marinate cuttlefish with 1/2 of the marinate for 10 minutes. Reserve the other 1/2 of marinate for bread slices and for the drizzle on top.
  • 2
    Heat your grill or grill pan to medium-high heat. Brush bread slices with marinate. Grill cuttlefish for 2 1/2 mintes on both sides. Grill bread slices for 1 minute or so until golden brown. Top grilled bread slices with cuttlefish, tomatoes, capers & basil. Drizzle remaining marinate over veggies.
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