fish cakes

Name: Fish Cakes
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 1/2 pound(s) flounder or other white fish, cooked, cooled and crumbled; 2-3 clove(s) garlic, crushed; 1/2 - onion, chopped; - zest of a half a lime; - juice of one lime; 1 - egg, beaten; 1/2 cup(s) bread crumbs; 1/2 cup(s) shredded cheese (anything you have is fine); - dash of cayenne pepper; - dash of black pepper; - dash of cumin

(1 rating)

review

Recipe by

Lisa Johnson

@lisa632

Waukesha, WI

Pinched from My Soup For You. Old Bay and Worcestershire , they can be made to taste just like crab cakes To make fake crabe cakes, add in about a tsp of Worcestershire sauce and 1/4 tsp of Old Bay

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(1 rating)

yield serving(s)

prep time 30 Min

cook time 30 Min

Ingredients For fish cakes

1 1/2 lb

flounder or other white fish, cooked, cooled and crumbled
2-3 clove

garlic, crushed
1/2

onion, chopped
zest of a half a lime
juice of one lime
1

egg, beaten
1/2 c

bread crumbs
1/2 c

shredded cheese (anything you have is fine)
dash of cayenne pepper
dash of black pepper
dash of cumin

How To Make fish cakes

1
Combine all the ingredients and mix well

2
Spoon into a mini muffin pan sprayed with cooking spray
3
Bake at 400 for 30 minutes, until golden brown
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fish cakes

Ingredients For fish cakes

How To Make fish cakes

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