Crostini With Salmon
By
Erin St. Anne
@Fuzzknuckle
1
If you wish to make ahead, add the lemon juice and zest just before serving. Keep covered and chilled prior to serving. Good with Pinot Grigio.
Rating:
★★★★★ 1 vote5
Serves:
12
Prep:
10 Min
Cook:
10 Min
Ingredients
-
8 ozsmoked salmon, finely chopped
-
1/4 cred onion, finely chopped
-
3 sprig(s)italian parsley, finely chopped
-
1 Tbspcapers
-
·grated zest of 1/2 small lemon
-
2 Tbspolive oil, extra virgin
-
24 slicebaguette, or 12 slices italian bread (cut 24 slices in half)
-
·butter, softened
-
·black pepper, freshly ground
How to Make Crostini With Salmon
- Preheat oven to 350. In a medium bowl, combine the salmon, onion, parsley, capers, zest, and juice; toss. Stir in the oil; mix well. Set aside. Arrange the bread slices in a singlelayer on large baking sheet pans. Bake until almost crisp, 10-12 minutes.
- Immediately spread the butter over one side of each crostini. The crostini may be baked and buttered several hours ahead. Top the crostini with the salmon mixture; sprinkle lightly with the pepper.
About Crostini With Salmon
Course/Dish: Other Breads Seafood Appetizers
Other Tags: Quick & Easy Healthy
