Crab Rangoon Dip

1
Gayle Hempy

By
@ghempy

Found this on "at Home with Susan"; don't know where she got the recipe. Just looked and sounded sooooo good!

Rating:

★★★★★ 2 votes

Comments:
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 c
    crab meat
  • 16 oz
    cream cheese
  • 1/2 c
    sour cream
  • 4
    green onions, chopped
  • 1 1/2 tsp
    worcestershire sauce
  • 2 Tbsp
    powdered sugar
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    lemon juice

How to Make Crab Rangoon Dip

Step-by-Step

  1. Soften the cream cheese in the microwave for about a minute.
  2. Chop your green onions. Add them and your two cups of crab meat .
  3. Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
  4. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.

Printable Recipe Card

About Crab Rangoon Dip

Main Ingredient: Seafood
Regional Style: Chinese




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