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crab ragoons

(2 ratings)
dolphin45 avatar
Recipe by
Rlpddf Flsddf
@dolphin45
Irving, TX

I love crab ragoons and have to get them when we go out to eat. This recipe is awesome and simple. Some places they are a little sweeter then others so I did note that you can use up to 1/4 cup of sugar. And it does not matter what kind of crabmeat you use but the real stuff is always the best.

►
(2 ratings)
prep time 25 Min
cook time 30 Min
method Deep Fry

Ingredients For crab ragoons

  • 10 oz
    crab meat
  • 2 pkg
    cream cheese (8oz each)
  • 3
    green onions (chopped)
  • 1 pinch
    salt
  • 1 Tbsp
    sugar
  • 1 pkg
    wonton wrappers
  • 1/4 tsp
    onion powder
  • oil for frying
  • sm
    bowl of water

How To Make crab ragoons

  • 1
    Place crabmeat, cream cheese, onions, salt and onion powder and sugar (can add up to 1/4 cup of sugar depending on how sweet you want your filling) in food processor and mix into a lumpy paste.
  • 2
    Place one tablespoon of mixture in center of wonton wrapper. Moisten around the edge of wrapper. Draw up corners to meet and make a package. Make sure all the edges are sealed. Continue with the remaining wrappers and mixture. Deep Fry in hot oil (350 degrees) until golden brown.
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Categories & Tags for Crab Ragoons:

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