Crab Quiche Bites

Cassie *


A delicious finger food for the Holidays...another great use for biscuit dough...enjoy!


☆☆☆☆☆ 0 votes

15 Min
15 Min


  • 1 pkg
    (13 to 16 oz.) large refrigerated buttermilk biscuits
  • 1 c
    imitation crab meat - chopped
  • 1/2 c
    swiss cheese, shredded
  • 1
  • 1/2 c
    half and half
  • 1 tsp
  • 1/4 tsp
    lawreys season salt

How to Make Crab Quiche Bites


  1. Cut each biscuit in half, mold into bottom and up sides of 24 ungreased mini muffin tins.

    Mix together chopped crab and Swiss cheese. Place about 2 tsp. of the mixture into each mold.

    In another bowl, whisk together egg, milk, dill weed and salt.

    Spoon about 1 tsp. mixture on top of crab mixture. It will sink down as you pour it in.

    Bake at 375 degrees for 15-20 minutes or until edges are golden brown.

    Let stand for 5 minutes before removing from pan. Serve warm.

Printable Recipe Card

About Crab Quiche Bites

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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