Crab Quiche Bites

2
Cassie *

By
@1lovetocook1x

A delicious finger food for the Holidays...another great use for biscuit dough...enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 pkg
    (13 to 16 oz.) large refrigerated buttermilk biscuits
  • 1 c
    imitation crab meat - chopped
  • 1/2 c
    swiss cheese, shredded
  • 1
    egg
  • 1/2 c
    half and half
  • 1 tsp
    dill
  • 1/4 tsp
    lawreys season salt

How to Make Crab Quiche Bites

Step-by-Step

  1. Cut each biscuit in half, mold into bottom and up sides of 24 ungreased mini muffin tins.

    Mix together chopped crab and Swiss cheese. Place about 2 tsp. of the mixture into each mold.

    In another bowl, whisk together egg, milk, dill weed and salt.

    Spoon about 1 tsp. mixture on top of crab mixture. It will sink down as you pour it in.

    Bake at 375 degrees for 15-20 minutes or until edges are golden brown.

    Let stand for 5 minutes before removing from pan. Serve warm.

Printable Recipe Card

About Crab Quiche Bites

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy



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