Real Recipes From Real Home Cooks ®

crab meat canapes'

(1 rating)
Recipe by
Carol Junkins
Hanson, MA

New England Crab Meat recipe, great for appetizers to serve, can use canned as well. Makes 16 canapes'

(1 rating)
yield 16 canapes
prep time 10 Min
cook time 10 Min
method Broil

Ingredients For crab meat canapes'

  • 1 c
    fresh (or canned) lump crab meat, picked over well to remove any shell bits.
  • 1/4 c
    mayonnaise
  • 1 Tbsp
    chopped parsley
  • 1 Tbsp
    chopped chives
  • 1 tsp
    lemon juice
  • 1 tsp
    worcestershire sauce
  • -
    tabasco pepper sauce to taste
  • -
    freshly ground pepper to taste
  • -
    toast rounds

How To Make crab meat canapes'

  • 1
    Combine the crab meat with the mayonnaise, herbs and seasonings. Spread on rounds of toast. Broil until browned. Makes 16 canapes
ADVERTISEMENT
ADVERTISEMENT