crab dip

Name: Crab Dip
Prep time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) lump crab meat, drained; 8 ounce(s) . cream cheese, softened; 2 tablespoon(s) mayonnaise; 1 tablespoon(s) minced onion; 2 tablespoon(s) white wine; 1 teaspoon(s) worcestershire sauce

review

Recipe by

Amy H.

@Meave

Detroit, MI

I love any and all seafood. This crab spread is great on crackers, party rye or triscuit!

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yield 6 serving(s)

prep time 5 Min

method Refrigerate/Freeze

Ingredients For crab dip

1 can

lump crab meat, drained
8 oz

. cream cheese, softened
2 Tbsp

mayonnaise
1 Tbsp

minced onion
2 Tbsp

white wine
1 tsp

worcestershire sauce

How To Make crab dip

1
Combine crab meat, cream cheese, mayonnaise, onion, white wine and worcestershire sauce in a bowl. Mix well; cover tightly and chill for 24 hours. Serve with crackers.
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crab dip

Ingredients For crab dip

How To Make crab dip

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