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crab "croustades" flavors of cape cod

(2 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

This is an appetizers down here in Old Cape Cod. Lots of seafood recipes to share. This recipe came from a cookbook called "Flavors of Cape Cod"

►
(2 ratings)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For crab "croustades" flavors of cape cod

  • sheet of puff pastry
  • 1 lg
    onion
  • 1/4 tsp
    thyme
  • pepper to taste
  • 1/4 c
    sour cream
  • 3 Tbsp
    butter
  • 1 can
    drained crabmeat
  • 1/2 tsp
    salt
  • 2 Tbsp
    flour
  • 2 Tbsp
    sherry or dry white wine

How To Make crab "croustades" flavors of cape cod

  • 1
    Roll out a sheet of puff pastry to about 10" by 10". Using miniature muffin pans, press 2" by 2" squares into each muffin space. (Pastry will stick up like envelope flaps) Heat butter, saute' onion, then add crabmeat and saute' 1 minute. Add thyme, salt, pepper and sprinkle with flour. Stir in sour cream until mixture thickens. Add sherry or white wine. Fill puff pastry with this mixture.
  • 2
    Bake 15 minutes at 400 degrees F. After baking these can be cooled and frozen on a cookie sheet. Then can be packed in freezer bags for later. If reheating, heat for 25 minutes at @325
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Categories & Tags for Crab "Croustades" Flavors of Cape Cod:

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