Crab Balls

★★★★★ 4 Reviews
Mlturner908 avatar
By Melissa Turner
from EAST MOLINE, IL

These baked crab balls are super easy to make, and are a fun dish to make. The recipe is fun because it could be enjoyed as an appetizer or a light dinner.

Blue Ribbon Recipe

We fell in love with these easy-to-make crab balls. Super moist and tasty, they are similar to a crab cake, in flavor and texture, but baked instead of fried. Add a squirt of fresh lemon juice and melted butter and you have a lovely appetizer or entree.

— The Test Kitchen @kitchencrew
prep time 5 Min
cook time 30 Min
method Bake

Ingredients

  • 1 lb
    Backfin crab meat
  • 1
    egg, beaten
  • 1 c
    crushed Ritz crackers
  • 1 tsp
    yellow mustard
  • 2 Tbsp
    fresh lemon juice
  • 2 Tbsp
    parsley
  • 1 tsp
    Old Bay seasoning
  • 1 Tbsp
    Worcestershire sauce
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How To Make

  • 1
    Place crab meat in a mixing bowl and pick out any stray shell fragments.
  • 2
    Add crushed crackers, Old Bay seasoning, and parsley to the crab.
  • 3
    In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
  • 4
    Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
  • 5
    Mold into golfball-sized balls and place on a cookie sheet.
  • 6
    Bake at 350 degrees for 30 minutes.
  • 7
    Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!
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