Crab and Artichoke Cakes

Crab And Artichoke Cakes Recipe

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Melissa Snow


I have yet to eat at this restaurant, but it is my goal to do so the next time I vacation at WDW. This appetizer is served at Victoria and Albert's at the Grand Floridian.

★★★★★ 1 vote


1 c
diced artichoke bottoms(canned or frozen)
1 lb
lump crabmeat
3/4 c
panko bread crumbs
1 tsp
finely chopped red onion
1/2 tsp
chopped fresh herbs(parsley, thyme, and chives)
1/2 c
egg yolk
1 tsp
dijon mustard
1 tsp
worcestershire sauce
1/2 tsp
tabasco sauce
coarse salt, to taste
freshly ground black pepper, to taste
1/4 c
unsalted butter

How to Make Crab and Artichoke Cakes


  • 1In a mixing bowl, combine artichokes, crabmeat, bread crumbs, onion, and herbs.
  • 2Add the mayonaisse, egg yolk, mustard, Worcestershire sauce, Tabasco, salt, and pepper. Mix thoroughly. Divide mixture into 8 large or 16 small crab cakes.
  • 3Heat butter in hot saute pan. Fry cakes till golden brown on each side. Serve immediately.

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About Crab and Artichoke Cakes

Course/Dish: Seafood Appetizers