crab and artichoke cakes
(1 rating)
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I have yet to eat at this restaurant, but it is my goal to do so the next time I vacation at WDW. This appetizer is served at Victoria and Albert's at the Grand Floridian.
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(1 rating)
yield
8 serving(s)
Ingredients For crab and artichoke cakes
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1 cdiced artichoke bottoms(canned or frozen)
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1 lblump crabmeat
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3/4 cpanko bread crumbs
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1 tspfinely chopped red onion
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1/2 tspchopped fresh herbs(parsley, thyme, and chives)
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1/2 cmayonnaise
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1egg yolk
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1 tspdijon mustard
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1 tspworcestershire sauce
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1/2 tsptabasco sauce
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coarse salt, to taste
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freshly ground black pepper, to taste
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1/4 cunsalted butter
How To Make crab and artichoke cakes
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1In a mixing bowl, combine artichokes, crabmeat, bread crumbs, onion, and herbs.
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2Add the mayonaisse, egg yolk, mustard, Worcestershire sauce, Tabasco, salt, and pepper. Mix thoroughly. Divide mixture into 8 large or 16 small crab cakes.
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3Heat butter in hot saute pan. Fry cakes till golden brown on each side. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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