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crab and artichoke cakes

(1 rating)
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Private Recipe by
Melissa Snow
Hillsboro, OR

I have yet to eat at this restaurant, but it is my goal to do so the next time I vacation at WDW. This appetizer is served at Victoria and Albert's at the Grand Floridian.

(1 rating)
yield 8 serving(s)

Ingredients For crab and artichoke cakes

  • 1 c
    diced artichoke bottoms(canned or frozen)
  • 1 lb
    lump crabmeat
  • 3/4 c
    panko bread crumbs
  • 1 tsp
    finely chopped red onion
  • 1/2 tsp
    chopped fresh herbs(parsley, thyme, and chives)
  • 1/2 c
    mayonnaise
  • 1
    egg yolk
  • 1 tsp
    dijon mustard
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    tabasco sauce
  • coarse salt, to taste
  • freshly ground black pepper, to taste
  • 1/4 c
    unsalted butter

How To Make crab and artichoke cakes

  • 1
    In a mixing bowl, combine artichokes, crabmeat, bread crumbs, onion, and herbs.
  • 2
    Add the mayonaisse, egg yolk, mustard, Worcestershire sauce, Tabasco, salt, and pepper. Mix thoroughly. Divide mixture into 8 large or 16 small crab cakes.
  • 3
    Heat butter in hot saute pan. Fry cakes till golden brown on each side. Serve immediately.
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