This recipe is private

Crab and Artichoke Cakes

Crab And Artichoke Cakes Recipe

No Photo

Have you made this?

 Share your own photo!

Melissa Snow


I have yet to eat at this restaurant, but it is my goal to do so the next time I vacation at WDW. This appetizer is served at Victoria and Albert's at the Grand Floridian.


★★★★★ 1 vote



  • 1 c
    diced artichoke bottoms(canned or frozen)
  • 1 lb
    lump crabmeat
  • 3/4 c
    panko bread crumbs
  • 1 tsp
    finely chopped red onion
  • 1/2 tsp
    chopped fresh herbs(parsley, thyme, and chives)
  • 1/2 c
  • 1
    egg yolk
  • 1 tsp
    dijon mustard
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    tabasco sauce
  • ·
    coarse salt, to taste
  • ·
    freshly ground black pepper, to taste
  • 1/4 c
    unsalted butter

How to Make Crab and Artichoke Cakes


  1. In a mixing bowl, combine artichokes, crabmeat, bread crumbs, onion, and herbs.
  2. Add the mayonaisse, egg yolk, mustard, Worcestershire sauce, Tabasco, salt, and pepper. Mix thoroughly. Divide mixture into 8 large or 16 small crab cakes.
  3. Heat butter in hot saute pan. Fry cakes till golden brown on each side. Serve immediately.

Printable Recipe Card

About Crab and Artichoke Cakes

Course/Dish: Seafood Appetizers

Leave a Comment

What To Grill For Dinner Tonight Recipe

What to Grill For Dinner Tonight

Kitchen Crew

Even though the weather is the warmest of the year, I still plan to put my grill to good use. It's a seriously simple way to prepare meals and I...

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.