I used to order this regularly at my favorite Mexican restaurant. After much experimentation, this is a very close version. They serve it in a fish bowl type glass and even though I classified it as an appetizer...It is a meal in itself!
prep time30 Min
methodNo-Cook or Other
cooked shrimp coarsly chopped - except 12 for garnish
red onion, finely chopped
cilantro, fresh finely chopped
1 - 1/2 c
tomato & clam juice cocktail
fresh lime juice
hot pepper sauce - or more to taste
ripe avocado, peeled pitted and dices
salt to taste
How To Make
Directions for 6 servings. Place the shrimp in a large bowl. Stir in garlic, red onion, and cilantro
Mix in tomato and clam juice cocktail, ketchup, lime juice, hot sauce and horseradish. Season with salt
Gently stir in avocado. Cover, and refrigerate 2-3 hours. Serve in a large bowl or ladle into individual bowls. Garnish with 2 whole shrimp per bowl
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