I took this to our monthly ladies luncheon and it was a hit with the ladies AND the kids. VERY little mayonnaise (I don't care for mayo much so I always like recipes that have little or none but still tastes great). It was awesome for a hot summer "don't use the oven" day.
Blue Ribbon Recipe
Oh what a good combination - lime juice, cumin, and cilantro are so good together. This salad would be wonderful on a hot summer day or, in our opinion, any day! A great recipe if you're hosting a girls lunch or looking for a light dinner.
imitation crab meat chopped into bite size chunks (you can use fresh if you wanna go to the trouble, but not canned)
chopped fresh cilantro
chopped fresh Italian parsley
fresh lime juice
ground or super finely chopped lime peel
extra lime juice to squeeze onto avocados
How To Make
Stir mayo, juices, peel and all spices together in a bowl to mix well.
Add crab and shrimp and stir till well coated.
Cut avocados in half, remove pit, run a spoon around the peel to make it easier to eat, sprinkle well with lime juice, salt and pepper (I also LOVE the GREEN Tabasco sauce for this step but it is optional).
Load avocados with the salad mixture and enjoy!
These are SOOOOOOO easy and taste GREAT!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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