Cilantro Lime Seafood Salad (In An Avocado Boat)

2
Lisa 'Gayle' Goff

By
@GayleGoff

I took this to our monthly ladies luncheon and it was a hit with the ladies AND the kids. VERY little mayonnaise (I don't care for mayo much so I always like recipes that have little or none but still tastes great). It was awesome for a hot summer "don't use the oven" day.

Blue Ribbon Recipe

Oh what a good combination - lime juice, cumin, and cilantro are so good together. This salad would be wonderful on a hot summer day or, in our opinion, any day! A great recipe if you're hosting a girls lunch or looking for a light dinner. The Test Kitchen


Rating:

★★★★★ 9 votes

Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 lb
    cooked, peeled shrimp cut into bite size chunks
  • 1/2 lb
    imitation crab meat chopped into bite size chunks (you can use fresh if you wanna go to the trouble, but not canned)
  • 2 Tbsp
    chopped fresh cilantro
  • 2 Tbsp
    chopped fresh Italian parsley
  • 2 Tbsp
    fresh lime juice
  • 1 tsp
    cumin
  • 1/2 tsp
    ground or super finely chopped lime peel
  • 3
    fresh avocados
  • ·
    extra lime juice to squeeze onto avocados
  • 3 Tbsp
    mayonaise

How to Make Cilantro Lime Seafood Salad (In An Avocado Boat)

About Cilantro Lime Seafood Salad (In An Avocado Boat)




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