chef ingber's naked cowboy oysters

Name: Chef Ingber's Naked Cowboy Oysters
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) fresh squeezed lemon; 2 tablespoon(s) fresh squeezed lime; 2 tablespoon(s) fresh squeezed orange; 2 tablespoon(s) fresh squeezed grapefruit; 1 tablespoon(s) shallots, minced finely; 1 teaspoon(s) ginger, minced finely; 4 tablespoon(s) rice wine vinegar; - salt and pepper to taste; 4 tablespoon(s) dry sake; 8 - naked cowboy oysters, shucked on the half shell; 1 - scallion, finely sliced on bias; 4 teaspoon(s) salmon caviar

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Private Recipe by

D I

@DI_5a73888fd0a09

Anywhere, AL

The historic Grand Central Oyster Bar will offer a two-pronged bivalve bonanza in celebration of National Oyster Day all day Wednesday, August 5th. Executive chef ?Sandy Ingber, a.k.a. the “Bishop of Bivalves” will plate The National Oyster Day Power Platter, ?priced at $21.15, and featuring eight oysters from the East and West Coasts. In addition, the Naked Cowboy from Long Island’s Blue Island Oyster Company gets the salute as “Oyster of the Month" for August. A five-piece special “Naked Cowboy Oysters with Citrus Sake Mignonette and Salmon Caviar"

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yield 8 serving(s)

prep time 20 Min

cook time 1 Hr

method No-Cook or Other

Ingredients For chef ingber's naked cowboy oysters

2 Tbsp

fresh squeezed lemon
2 Tbsp

fresh squeezed lime
2 Tbsp

fresh squeezed orange
2 Tbsp

fresh squeezed grapefruit
1 Tbsp

shallots, minced finely
1 tsp

ginger, minced finely
4 Tbsp

rice wine vinegar
salt and pepper to taste
4 Tbsp

dry sake
8

naked cowboy oysters, shucked on the half shell
1

scallion, finely sliced on bias
4 tsp

salmon caviar

How To Make chef ingber's naked cowboy oysters

1
In a small glass bowl, mix the juices, shallots, ginger, vinegar and Sake.

2
Season lightly with salt and pepper.
3
Let sit for 1 hour to meld the flavors.
4
Open oysters and place on crushed ice, no longer than 1 hour before using.
5
Drizzle about 1 teaspoon of mignonette over each oyster.
6
Top each oyster with ½ teaspoon Salmon Caviar
7
Finish with a small piece of sliced scallion.
8
Serve immediately.
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