Brandy's Hot Crab Dip

Brandy's Hot Crab Dip

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Brandy Harrison-Hildreth


One word... SCRUMPTIOUS!


★★★★★ 1 vote


  • 1
    bell pepper, diced
  • 1 bunch
    green onions, chopped
  • 1 c
    mayonnaise, blue plate or hellmans
  • 8 oz
    cream cheese, room temperature
  • 8 oz
    sour cream
  • 2 c
    mozzarella cheese, shredded and divided
  • 1/2 stick
  • 1/4 c
    lemon juice
  • 1 lb
    crab meat, flaked
  • ·
    salt and pepper, to taste
  • ·
    garlic powder, to taste
  • 1 Tbsp
    fresh parsley

How to Make Brandy's Hot Crab Dip


  1. Mix all ingredients except for parsley and 1 cup of the mozzarella.
  2. Put mix into a baking dish and top with remaining cup of mozzarella and fresh parsley.
  3. Bake in oven at 350 degrees until golden. Serve with your favorite cracker, chips or bread!

Printable Recipe Card

About Brandy's Hot Crab Dip

Course/Dish: Seafood Appetizers

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