I don't remember where I got this recipe but it's been quite a few yrs ago. I make these for the holidays and my family and friends all rave about it.
instant minced onion
6 once each crab meat or tuna
eggs, lightly beaten
dry bread crumbs
dried parsley flakes
gound red pepper
1 1/2 tsp
vegetable oil for frying
cucumber slices for garnish
How To Make
Mix onion and water in medium bowl; let stand 10 minutes
Add crab meat,eggs, bread crumbs, parsley, mustard,black and red peppers to onion; mix well. Shape into 1 inch balls, about 4 dozen.
Heat 2 inches of oil in Dutch oven. Fry a few balls at a time until golden, about 1 minute. Remove with slotted spoon; drain on paper towels.
Serve at once, or keep warm in single layer in shallow baking pan, covered with foil, in preheated 350* oven up to 30 minutes. Garnish with cucumber.
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