bayou seafood hors d'oeuvres

Ingredients For bayou seafood hors d'oeuvres

• 1/4 c

  instant minced onion
• 1/4 c

  water
• 2 can

  6 once each crab meat or tuna
• 2 lg

  eggs, lightly beaten
• 1/2 c

  dry bread crumbs
• 2 Tbsp

  dried parsley flakes
• 1 pinch

  gound red pepper
• 1 1/2 tsp

  dry mustard
• 1/4 tsp

  black pepper
• vegetable oil for frying
• cucumber slices for garnish