Weight Watchers Baked Crab Rangoon

Kevin Anthony


Delicious and a healthier version for crab rangoon.


★★★★★ 2 votes

10 Min
10 Min


  • 1/8 tsp
    garlic salt
  • 1/8 tsp
    worcestershire sauce
  • 14
    won ton wrappers
  • 1 small
    green onion
  • 4 oz
    surimi imitation crab
  • 3 oz
    cream cheese

How to Make Weight Watchers Baked Crab Rangoon


  1. In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.
  2. Stir in crab and onion.
    Place 2 teaspoonfuls in the center of each wonton wrapper.
  3. Moisten edges with water; bring corners to center over filling and....wwrecipes.net/baked-crab-rangoon.htm...

Printable Recipe Card

About Weight Watchers Baked Crab Rangoon

Main Ingredient: Seafood
Regional Style: Chinese
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy

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