Baked Crab Rangoon

1
Elsie Perrett

By
@twiga13

I created this recipe through trial and error, pulling together ingredients from several different recipes. I prefer the flavor of the imitation crab.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 12
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 pkg
    imitation crab or 1 6 oz. can crabmeat
  • 4 oz
    cream cheese - 1/2 of 8 oz. package
  • 1/4 c
    light mayo
  • 2
    green onions, thinly sliced
  • 12
    won ton wrappers

How to Make Baked Crab Rangoon

Step-by-Step

  1. Preheat oven to 350.
    Place won ton wrappers into sprayed muffin tins, extending edges of wrappers over sides of tin.
    Fill with crab mixture.
    Bake at 350 for 18 - 20 minutes or until golden brown.

Printable Recipe Card

About Baked Crab Rangoon

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy



Show 16 Comments & Reviews

18 Cozy Soup Recipes

18 Cozy Soup Recipes


There’s nothing better than a big bowl of comforting soup on a cool fall day. Pair with your favorite crusty bread recipe for a delicious meal the entire family will love. Everyone will be begging for more of these homemade soup recipes!

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.