Baked Crab Popper Delights
By
Diana Hohman
@FloridaGal
25
Blue Ribbon Recipe
The perfect crab appetizer! These are basically a crab cake in popper form. No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor. The lemon sauce brushed on top is a great touch.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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1 cunseasoned Panko bread crumbs
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1 ccorn, canned
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3 smallmini red bell pepper
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1/4 cgreen onion stems, finely chopped
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16 ozjumbo lump crabmeat, drained
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3/4 cDuke's mayonnaise
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1egg, lightly beaten
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1 tspcoarsely ground black pepper
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1/2 tspsalt
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1lemon
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1/8 tspcayenne pepper