Bacon Wrapped Scallops

★★★★★ 1 Review
Bwlls900 avatar
By Barbara Wells
from Surrey, BC

Hubby's favourite appy

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prep time 20 Min
cook time 1 Hr

Ingredients

  •   1 lb
    large scallops
  •   1 lb
    sliced bacon
  •   1
    fresh lemon
  •   2 Tbsp
    olive oil
  •  
    fresh ground pepper

How To Make

  • 1
    Mix olive oil, lemon juice and pepper in small bowl. Pour over scallops and marinate in refrigerator for about an hour. Wrap each scallop with 1/2 strip of bacon. Keep together with toothpick or put 3-4 on each skewer. Place on broiler pan. Broil in oven until golden brown and bacon is done to desired crispness. You can use whole shrimp instead of scallops. Serve hot.

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