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asian cucumber salmon rolls

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Extremely quick and easy to make, these delicious rolls are great hors d'oeuvre to serve at your next party!

►
yield 20 rolls
prep time 15 Hr
method No-Cook or Other

Ingredients For asian cucumber salmon rolls

  • 4 Tbsp
    kewpie japanese mayonnaise
  • 1/4 tsp
    wasabi paste, or to taste
  • 1 tsp
    fresh chopped dill, and more for garnish
  • 1/2 lg
    english cucumber, washed and thinly sliced
  • 8 1/2 oz
    (250 g) smoked salmon lox or as needed, thinly sliced
  • 40 sm
    pieces pickled ginger

How To Make asian cucumber salmon rolls

  • 1
    In a small bowl, combine mayo and wasabi paste. Stir well before adding 1 tsp. dill; mix well and set aside.
  • 2
    Leaving the skin on, cut cucumber in half and then each half lengthwise. Using a mandolin, slice the cucumber as thin as possible. Add a thin slice of smoked salmon, slightly smaller than the cucumber on top. Spread a thin layer of dressing on the fish. Add a couple pieces of pickled ginger.
  • 3
    Roll up cucumber starting on the pickled ginger end. Place each roll on a serving plate and garnish with fresh dill sprigs. Serve immediately
  • 4
    Note: Depending on the size of your cuke and how thick you slice it, you should get between 8 to 10 slices per quarter section.
  • 5
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=DMgBU48OvEM
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