asian brunch pancake
This recipe was given to me by my friend, Irene ;who got the recipe from her cook in Japan . She lived there with her husband when he was stationed there as an Army Colonel. This can be served as a breakfast meal or as an appetizer. This recipe is for one serving.
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yield
1 serving
prep time
10 Min
cook time
10 Min
method
Pan Fry
Ingredients For asian brunch pancake
- FILLING
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5green onions,cut into matchstick pieces
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1 tspgreen hot pepper, finely chopped
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1 Tbspred bell pepper, chopped fine
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5 ozsalad shrimp,cleaned and chopped fine
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combine in a small bowl and set aside.
- BATTER
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1/2 call purpose flour
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1/2 ccold water
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1 lgegg,beaten until all yellow;do not add to batter
- DIPPING SAUCE
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2 Tbsprice wine vinegar
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1 tsptabasco sauce
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2 Tbspsoy sauce
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1 Tbspgranulated sugar
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1 pinchsesame seeds or tahini
How To Make asian brunch pancake
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1Batter: Combine the flour and water and whisk well until smooth and no lumps remain. Do not add the egg. Add the shrimp filling to the batter and stir to coat evenly.
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2Spray a 6 or 8 inch skillet with non-stick spray. Place skillet over medium heat. Pour shrimp batter into hot skillet. Cook about 4 to 5 minutes. Until you see the edges are getting brown. Do not flip yet.
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3Now pour the beaten egg on top of the pancake. and carefully flip pancake over and cook about 2 minutes more. Remove from heat and slide pancake on your plate. Cut into wedges. Serve with the dipping sauce. -
4Dipping Sauce: Combine ingredients and whisk until sugar has dissolved..Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Asian Brunch Pancake:
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