The "BEST" Hot wings
I even make this using chicken breast for a much lighter version and it is awesome on as sandwich!!!
1/4 chot sauce (franks is good)
1 Tbspoil (i use olive)
1 tspapple cider vinegar
1/4 tspgarlic powder
·ketchup to taste
2 lbchicken wings cut in half and save wing tips for stock
How to Make The "BEST" Hot wings
- Spread a cookie sheet with parchment paper and cook wings at 450 till brown and crispy. Drain on paper towels.
Mix sauce ingredients together and add ketchup to your liking.
Add 3 tbsps ketchup for mild wings
1 tbsp for hot and leave ketchup out for inferno!!!
- Mix together all sauce ingredients in a large fry pan or wok. Heat through till bubbly . Toss wings in sauce and serve!!
Great with Blue cheese dressing as a dip although I love the 3 cheese ranch my self !! So delicious!!