This is great for a party. You can make it and then put in a Crock Pot to keep hot.
Blue Ribbon Recipe
This is an easy and flavorful shredded chicken for your nachos. It has the typical seasonings you expect from a Tex-Mex dish. The amount of spice can be controlled by the heat of the salsa you use. Very versatile, this can be used for nachos but also tacos and burritos.
To assemble our nachos, we placed the chips on a platter. Topped them with the chicken mixture and then cheese. We melted the cheese under the broiler.
Place cooked chicken breast in a pan.
Pour picante sauce, Rotel tomatoes, and rinsed and drained black beans over the chicken. Stir together.
Simmer 15-20 minutes. Serve with tortilla chips.
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