sesame chicken wings
Yummy sticky chicken wings
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yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Deep Fry
Ingredients For sesame chicken wings
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8chicken wings tips removed and cut into 2 pieces
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salt, pepper and cornstarch for dredging
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oil for frying
- SAUCE
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1/2 ceach soy sauce and brown sugar
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1/4 ceach mirin and sake
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3 clovegarlic minced
-
toasted sesame seeds
How To Make sesame chicken wings
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1Mix the cornstarch with salt and pepper. Dredge the chicken wings. in the mixture and cook in 350 degree hot oil for about 5 to 8 minutes. Depending on the size of the wings.
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2To make the sauce mix the soy sauce brown sugar, mirin , sake and garlic in a small sauce pan. Bring to a boil and reduce heat to a simmer and simmer 10 minutes until thickened.
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3Toss the fried wings in the sauce and sprinkle the sesame seeds over the wings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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