poultry essentials: honey & hot-sauce glazed wings
These are simple wings, oven-baked with an excellent sweet/tangy glaze. Easy/Peasy to assemble, and you will be chowing down on some awesome wings in about 30 quick minutes. So, you ready… Let’s get into the kitchen.
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yield
serving(s)
prep time
5 Min
cook time
25 Min
method
Bake
Ingredients For poultry essentials: honey & hot-sauce glazed wings
- PLAN/PURCHASE
- THE WINGS
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1 lbchicken wings, about a dozen
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1 Tbspgrapeseed oil
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salt, kosher variety, to taste
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black pepper, freshly ground, to taste
- THE GLAZE
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3 Tbspfresh clover honey
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1 Tbsphot sauce, i prefer frank’s
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1 pinchcayenne pepper, or more to taste
How To Make poultry essentials: honey & hot-sauce glazed wings
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1PREP/PREPARE -
2You will need a baking sheet, with a fitted wire rack for this recipe.
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3Gather your ingredients (mise en place).
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4Place a rack in the middle position, and preheat the oven to 425f (220c)
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5Add the grapeseed oil to a bowl, toss in the wings, and then add a bit of salt & pepper to taste.
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6Place the wings on a parchment-lined baking sheet, fitted with a wire rack.
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7Bake until the wings are nice, and brown, and crispy, about 20 – 25 minutes.
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8While the wings are baking combine the honey, the hot sauce, and cayenne pepper in a small bowl.
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9Take the wings out of the oven, and brush on the glaze.
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10Return to the oven for about 3 – 5 minutes.
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11PLATE/PRESENT
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12Serve while nice and hot with your favorite dipping sauce, or just eat them as is. Enjoy.
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13Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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