japanese chicken wings

How To Make japanese chicken wings

• 1

  Preheat oven to 350 degrees F (175 degrees C).
• 2

  Cut wings in half, dip in egg and coat with flour.
• 3

  Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
• 4

  In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
• 5

  Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
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