japanese chicken wings

Name: Japanese Chicken Wings
Prep time: 15 min
Cook time: 45 min
Ingredients: 3 pound(s) chicken wings; 1 - egg, lightly beaten; 1 cup(s) all-purpose flour for coating; 1 cup(s) butter; SAUCE; 3 tablespoon(s) soy sauce; 3 tablespoon(s) water; 1 cup(s) white sugar; 1/2 cup(s) white vinegar; 1/2 tablespoon(s) garlic powder, or to taste; 1 teaspoon(s) salt

(1 rating)

review

Recipe by

Maria Shinzai

@Shinzai

Denver, CO

Oh goodness, fried in butter? Oh yeah. Enjoy these tangy wings on any night.

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(1 rating)

prep time 15 Min

cook time 45 Min

Ingredients For japanese chicken wings

3 lb

chicken wings
1

egg, lightly beaten
1 c

all-purpose flour for coating
1 c

butter
SAUCE
3 Tbsp

soy sauce
3 Tbsp

water
1 c

white sugar
1/2 c

white vinegar
1/2 Tbsp

garlic powder, or to taste
1 tsp

salt

How To Make japanese chicken wings

1
Preheat oven to 350 degrees F (175 degrees C).

2
Cut wings in half, dip in egg and coat with flour.
3
Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
4
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
5
Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
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japanese chicken wings

Ingredients For japanese chicken wings

How To Make japanese chicken wings

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