Hot & Spicy Chicken 65-The Best Evening Appetizer

Koushik Maji


chicken 65 is one of the delicious appetizer in Indian cuisine,where boneless fried chicken tossed in spicy sauce and curry leaves.


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50 Min
25 Min
Stove Top


  • 300 g
    boneless chicken
  • 2 Tbsp
    white corn-flour
  • 1 Tbsp
    all-purpose flour
  • 3 Tbsp
    fresh curry leaves
  • 3 Tbsp
    red chili sauce
  • 4 Tbsp
  • 1 Tbsp
    chopped ginger-garlic
  • 3
    chopped green chili
  • 2 tsp
    kashmiri red chili powder
  • 1 tsp
    black pepper
  • 1/8 tsp
  • 2 tsp
    cumin seed
  • 3 tsp
    salt[adjust later]
  • 300 ml
    oil for fry

How to Make Hot & Spicy Chicken 65-The Best Evening Appetizer


  1. At first, we do a simple marination of our chicken pieces for this,in a bowl add chicken,cornflour,curry leaves,all-purpose flour,curd,a dash of oil.
  2. Also, sprinkle some powder spices including turmeric powder,red chili powder,black pepper,salt.
  3. Now, set aside this marinated chickens at least 1 to 2 hours in refregerator.
  4. Then, for frying this marinated chickens heat oil in a pan and place these chickens on oil and fry them in medium to low flame until both sides become golden brown.
  5. Next for preparing chicken 65 sauce heat oil in the same pan and saute chopped ginger garlic,green chilli,cumin seed, and curry leave for 1 min in medium to low flame.
  6. After that add, a few tables spoon red chili sauce, red chili powder, salt, sugar, and dash of water.
  7. Make a quick stir of this mixture for 3 to 4 min then add fried chicken and tossed in this hot and spicy sauce until all the chickens coated evenly with the sauce.
  8. Now serve this chicken 65 as a hot dish with fried rice or noodles.
  9. For a full detailed recipe step by step with photo and video, visit here:

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