easy peasy appetizer – sticky wings
There is easy… there is peasy… and then there is easy peasy. These are a snap to put together, but don’t let the lack of ingredients fool you… Cooking these at a high temp brings out the flavor of the honey and tamari, as they caramelize on the wings. So, you ready… Let’s get into the kitchen.
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yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For easy peasy appetizer – sticky wings
- PLAN/PURCHASE
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1/4 ctamari sauce
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1/4 cfresh clover honey
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1 1/2 lbchicken wings
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sesame seeds for garnish
How To Make easy peasy appetizer – sticky wings
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1PREP/PREPARE -
2Gather your ingredients.
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3Add the tamari sauce and honey, to a small mixing bowl, and thoroughly combine.
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4Add half the sauce to a bowl, or Ziploc bag, and add the chicken wings.
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5Chefs Note: Reserve the remainder of the marinade.
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6Allow the wings to rest in the fridge for 30 minutes.
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7Place a rack in the bottom position, and preheat the oven to 475f (245c).
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8Add the wings to a rimmed baking sheet.
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9Chef’s Tip: A piece of aluminum foil on the bottom of the baking sheet will make cleanup a snap.
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10Place the wings in the preheated oven and bake for 15 to 20 minutes, or until they begin to brown.
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11Remove from the oven, turn the wings over, and use some of the remaining marinade to brush the wings.
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12Return to the oven for an additional 2 to 3 minutes, and then remove.
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13PLATE/PRESENT
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14Add to a plate, sprinkle with some sesame seeds, and serve with the reserved sauce. Enjoy.
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15Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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