easy and simple deviled eggs
(1 rating)
My daughter loves these deviled eggs. Nothing complicated just simple and delicious! I believe she could finish off all of them by herself! Which is why I usually double this recipe but this recipe is a single recipe. This is a Pillsbury complete cookbook recipe.
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(1 rating)
yield
12 ~two deviled eggs per person
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For easy and simple deviled eggs
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12eggs
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2 tspprepared yellow mustard
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dashground black pepper
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1/3 cmayo, miracle whip or sour cream, i use hellmann's mayo
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1 Tbspapple cider vinegar
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1 tspworcestershire sauce
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1 tspold bay seasoning, optional
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paprika for sprinkling on top
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old bay seasoning, optional, can be used in place of paprika
How To Make easy and simple deviled eggs
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1Place eggs in large saucepan, cover eggs with cold water. Bring to a boil. Reduce heat, cover and simmer for about 15 minutes. Immediately drain, run cold water over eggs to stop cooking.
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2When eggs are cool, peel the eggs and halve lengthwise. Remove yolks and place in medium bowl. Mash yolk with fork.
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3Add all remaining indredients to mashed yolks (except paprika)also add the optional 1 teaspoon of Old Bay if using (my sister, Theresa, uses Old Bay in hers, gives it a nice kick) Mix until light and fluffy, I use my electric handmixer for this.
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4You may spoon this mixture into egg white halves with a tablespoon Or I spoon mixture into a quart size plastic baggie with the corner snipped off and squeeze mixture into egg white halves. Less messy lol
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5After all egg white halves are filled sprinkle with paprika or Old Bay seasoning. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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