do-ahead sesame chicken wings

How To Make do-ahead sesame chicken wings

• 1

  Separate chicken wings at joints; discard tips.
• 2

  Spread 1 tablespoon margarine in each of 2 rectangular pans, 13x9x2 inches.
• 3

  Mix baking mix, sesame seed, paprika, mustard and salt.
• 4

  Beat eggs and milk with fork.
• 5

  Dip chicken into egg mixture; coat with sesame seed mixture.
• 6

  Arrange close together in pans; cover and refrigerate up to 6 hours (or bake immediately).
• 7

  Heat oven to 425.
• 8

  Drizzle 1/4 cup margarine over chicken; bake uncovered 35 to 40 minutes or until brown and crisp.
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