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crescent chicken pockets

KelleyS avatar
Recipe by
Kelley Smith
@KelleyS
Waterford, MI

These started out as an appetizer at a girls night party. My family loved them so much, that I now double or triple the recipe and we eat them as the main dish at dinner. Nothing better than a fast, easy, use your fingers dinner. Enjoy

►
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For crescent chicken pockets

  • 1 lg
    chicken breast, canned
  • 1 sm
    shallot, minced
  • sour cream, just enough to bind together
  • salt, pepper & garlic powder, to taste
  • 1 can
    refrigerated crescent rolls

How To Make crescent chicken pockets

  • 1
    Preheat oven to 375
  • 2
    Open & drain chicken breast
  • 3
    In a bowl, break up chicken and mix with shallot, sour cream, salt, pepper & garlic powder, to combine. Taste - adjust seasoning now.
  • 4
    unroll, separate at the seams,and lightly stretch crescent rolls.
  • 5
    add 1 1/2 - 2 tablespoons of mixture to each crescent roll at the wide end.
  • 6
    roll & pinch close edges
  • 7
    place on lightly greased baking sheet
  • 8
    bake uncovered 10-12 minutes or until golden brown
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