crescent chicken pockets

Name: Crescent Chicken Pockets
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 large chicken breast, canned; 1 small shallot, minced; - sour cream, just enough to bind together; - salt, pepper & garlic powder, to taste; 1 can(s) refrigerated crescent rolls

1 Pinch

Kelley Smith

Waterford, MI

Updated on Sep 26, 2017

These started out as an appetizer at a girls night party. My family loved them so much, that I now double or triple the recipe and we eat them as the main dish at dinner. Nothing better than a fast, easy, use your fingers dinner. Enjoy

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prep time 15 Min

cook time 15 Min

method Bake

yield

Ingredients

1 large chicken breast, canned
1 small shallot, minced
sour cream, just enough to bind together
salt, pepper & garlic powder, to taste
1 can refrigerated crescent rolls

How To Make crescent chicken pockets

Step 1

Preheat oven to 375

Step 2

Open & drain chicken breast
Step 3

In a bowl, break up chicken and mix with shallot, sour cream, salt, pepper & garlic powder, to combine. Taste - adjust seasoning now.
Step 4

unroll, separate at the seams,and lightly stretch crescent rolls.
Step 5

add 1 1/2 - 2 tablespoons of mixture to each crescent roll at the wide end.
Step 6

roll & pinch close edges
Step 7

place on lightly greased baking sheet
Step 8

bake uncovered 10-12 minutes or until golden brown
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