Crescent Chicken Pockets

Crescent Chicken Pockets

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Kelley Smith


These started out as an appetizer at a girls night party. My family loved them so much, that I now double or triple the recipe and we eat them as the main dish at dinner. Nothing better than a fast, easy, use your fingers dinner. Enjoy


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15 Min
15 Min


  • 1 large
    chicken breast, canned
  • 1 small
    shallot, minced
  • ·
    sour cream, just enough to bind together
  • ·
    salt, pepper & garlic powder, to taste
  • 1 can(s)
    refrigerated crescent rolls

How to Make Crescent Chicken Pockets


  1. Preheat oven to 375
  2. Open & drain chicken breast
  3. In a bowl, break up chicken and mix with shallot, sour cream, salt, pepper & garlic powder, to combine.
    Taste - adjust seasoning now.
  4. unroll, separate at the seams,and lightly stretch crescent rolls.
  5. add 1 1/2 - 2 tablespoons of mixture to each crescent roll at the wide end.
  6. roll & pinch close edges
  7. place on lightly greased baking sheet
  8. bake uncovered 10-12 minutes or until golden brown

Printable Recipe Card

About Crescent Chicken Pockets

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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