Chile-Rubbed Wings

Doreen Fish


As I have said I LOVE WINGS!!!
Here is another of my recipes to share with you all!!!


★★★★★ 1 vote

3 lbs wings


  • 1 1/2 Tbsp
    ancho chili powder
  • 1 1/2 tsp
    ground cumin
  • 1 1/2 tsp
    ground coriander
  • 1/8 tsp
    ground cloves
  • 3 lb
    chicken wings, split at joint, tips removed.
  • ·
    salt and pepper

How to Make Chile-Rubbed Wings


  1. Preheat oven to 450. Line 2 baking sheets with parchment paper and lightly oil. In a large bowl mix all the spices together with 2 tsps salt and 1/4 tsp pepper.Add wings and toss to coat. Spread wings on sheets and bake turning once until brown and crisp, about 40 minutes.
  2. FOR EVEN HOTTER WINGS .....before tossing wings with spice mixture marinate with this marinade:
    Mix in a blender 2 jalapeno peppers,1/2 cup cilantro, 1/4 tsp cayenne pepper, juice of one lime and 1 1/2 tablespoons of vegetable oil. Toss the wings and marinate 2 hours. Brush off the marinade and rub in spices omitting black pepper. Bake as directed above.

Printable Recipe Card

About Chile-Rubbed Wings

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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