1Combine chicken, chilies, green onions, cheese, garlic powder, onion powder and salt in medium size bowl; mix well
2Place a wonton wrapper on counter with one corner facing toward you. Put about 1 teaspoon chicken mixture slightly below center of wrapper and fold bottom corner up. Fold sides in, points overlapping.
Wet edges to seal. Fold final corner down, to resemble an envelope. Wet edges slightly to seal.
Repeat with remaining chicken and wrappers.
3Deep fry, a few at a time, until golden and crispy around the edges.
Drain on paper towels; serve hot
Chicken wontons are good plain, but they are also good served with sour cream and/or sweet-sour sauce.
These freeze beautifully.
To prevent sticking, spread uncooked wontons on cookie sheets and set in freezer just until hard. Do not thaw before frying.
If desired, they can be fried several hours before guest arrive; simply reheat in a 400 F oven for 5 to 10 minutes