chicken wonton
(1 rating)
Chicken wonton Recipe , is a tasty and healthy snack which can be easily prepared using leftover chicken. This is a healthy snack for your children and can be a great appetizer for guests who drop in.
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(1 rating)
yield
4 1/2 to 5 Dz Appetizers
prep time
20 Min
cook time
30 Min
method
Deep Fry
Ingredients For chicken wonton
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2 cshredded cooked chicken
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1 can(4 oz) chopped green chilies, drained
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4 lggreen onions, finely chopped
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1/3 cgrated parmesan cheese
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1 dashgarlic powder
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1 dashonion powder
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1 dashsalt
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1 pkg(16 oz) wonton wrappers
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vegetable oil for frying
How To Make chicken wonton
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1Combine chicken, chilies, green onions, cheese, garlic powder, onion powder and salt in medium size bowl; mix well
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2Place a wonton wrapper on counter with one corner facing toward you. Put about 1 teaspoon chicken mixture slightly below center of wrapper and fold bottom corner up. Fold sides in, points overlapping. Wet edges to seal. Fold final corner down, to resemble an envelope. Wet edges slightly to seal. Repeat with remaining chicken and wrappers.
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3Deep fry, a few at a time, until golden and crispy around the edges. Drain on paper towels; serve hot
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4NOTE: Chicken wontons are good plain, but they are also good served with sour cream and/or sweet-sour sauce. These freeze beautifully. To prevent sticking, spread uncooked wontons on cookie sheets and set in freezer just until hard. Do not thaw before frying. If desired, they can be fried several hours before guest arrive; simply reheat in a 400 F oven for 5 to 10 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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