chicken tikka recipe

How To Make chicken tikka recipe

• 1

  Cut the chicken pieces into bit size cubes.
• 2

  Apply half of the lemon juice, salt and red chilli powder. Keep them for 10 minutes to absorb the flavours.
• 3

  Take yoghurt in a mixing bowl and add rest of the ingredients one by one.
• 4

  Whisk together everything to make a batter called tandoori masala paste
• 5

  Marinate the chicken pieces with this paste and keep refrigerated for 3 to 4 hours or overnight.
• 6

  Preheat oven to 240°c for 15 minutes. If using wooden sticks then soak them in water for 30 minutes.
• 7

  Now thread the chicken pieces one by one in the shewer.
• 8

  Cover a baking tray with aluminum foil and place the shewer over it.
• 9

  Brush some butter over them and place the tray inside the oven.
• 10

  Cook them for 15 to 20 minutes or till crisp golden.
• 11

  Remove and sprinkle some chat masala and serve hot with green chutney.
• 12

  You can read stove top version from https://www.hassanchef.com/2019/07/how-to-make-chicken-tikka.html?m=1
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