chicken tangdi(drumstick) kabab
Chicken tangdi (drumstick) kabab is made by marinating Chicken leg pieces with yoghurt based marination and grilled or baked till crisp golden. Full recipe description tangdi kabab
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yield
2 serving(s)
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For chicken tangdi(drumstick) kabab
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3 mdchicken drumstick
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4 tspyoghurt
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1 tspginger garlic paste
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1/2 tspcumin powder
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1/3 tspgaram masala
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1/3 tspgreen chili paste
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1 tspchopped garlic
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1/3 tspturmeric powder
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1/3 tspsalt
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3 tspoil
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1 tspbutter
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1 tsplemon juice
How To Make chicken tangdi(drumstick) kabab
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1Clean and make some incision on the drumsticks.
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2Apply salt, lemon juice and chilli paste. Keep marinated for 10 minutes.
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3Take yoghurt in a mixing bowl and add other ingredients one by one to make a batter or paste.
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4Mix the first marinated chicken drumsticks with this paste and keep refrigerated for overnight or 4 - 6 hours to absorb all the flavours.
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5Preheat oven to 240°c for 15 minutes and line a baking sheet with aluminium foil.
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6Place the marinated chicken drumsticks and brush with some butter and bake for 20 minutes or till crisp golden.
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7You can read how to make this kabab over BBQ or in a charcoal tandoor from https://www.hassanchef.com/2019/03/best-dinner-ideas-chickentangdi-kebab.html?m=1
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