Chicken tangdi(drumstick) kabab

Mobasir Hassan


Chicken tangdi (drumstick) kabab is made by marinating Chicken leg pieces with yoghurt based marination and grilled or baked till crisp golden. Full recipe description tangdi kabab


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10 Min
15 Min


  • 3 medium
    chicken drumstick
  • 4 tsp
  • 1 tsp
    ginger garlic paste
  • 1/2 tsp
    cumin powder
  • 1/3 tsp
    garam masala
  • 1/3 tsp
    green chili paste
  • 1 tsp
    chopped garlic
  • 1/3 tsp
    turmeric powder
  • 1/3 tsp
  • 3 tsp
  • 1 tsp
  • 1 tsp
    lemon juice

How to Make Chicken tangdi(drumstick) kabab


  1. Clean and make some incision on the drumsticks.
  2. Apply salt, lemon juice and chilli paste. Keep marinated for 10 minutes.
  3. Take yoghurt in a mixing bowl and add other ingredients one by one to make a batter or paste.
  4. Mix the first marinated chicken drumsticks with this paste and keep refrigerated for overnight or 4 - 6 hours to absorb all the flavours.
  5. Preheat oven to 240°c for 15 minutes and line a baking sheet with aluminium foil.
  6. Place the marinated chicken drumsticks and brush with some butter and bake for 20 minutes or till crisp golden.
  7. You can read how to make this kabab over BBQ or in a charcoal tandoor from

Printable Recipe Card

About Chicken tangdi(drumstick) kabab

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Indian
Other Tags: Quick & Easy Healthy

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