Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
16, (3 pot stickers each)
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
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1 lbground chicken breast
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1 largecarrot, peeled and shredded
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1/2 cshredded napa cabbage
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1/3 cchopped green onion
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1 tspginger root, minced
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1 tspsesame oil
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1/4 tspwhite pepper
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1egg white
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1 pkgwonton or gyoza wrappers
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4 Tbsppeanut oil
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2 cchicken broth
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4 tspsoy sauce
How to Make Chicken Pot Stickers
- Mix all ingredients except for wrappers, broth and soy sauce.
- Wet the edges of the wrapper. Spoon a teaspoon or so of chickent mixture. Fold the wrapper in half to or as desired. I have included a youtube video on different styles of wrapping wontons/dumplings in the comments below for your convenience. Repeat until all the wontons and/or filling is used.
- Pour 1 Tbsp. peanut oil into a 12-inch nonstick skillet. Heat over medium high heat.
- Cook 12 pot stickers at a time, 3 minutes or so on each side until lightly browned.
- Stir in 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes.
- Repeat with remaining pot stickers, broth and soy sauce.
